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Demob Job Reference: j456
Title: Night / Breakfast Chef
Location: Central London
Salary: £17,500
Hours of Work: 4 nights on, 4 off between 11pm – 11am
INTRODUCTION
Our client owns a prestigious and superior Central London Hotel and now requires a Night / Breakfast Chef.
The successful candidate will prepare dishes from the 24 hour menu and the breakfast menu. It is essential the chef can work un-supervised and be responsible for ensuring that standards are maintained for his/her section.
It is imperative that the food quality for both guests and staff is excellent.
RESPONSIBILITIES/DUTIES
Responsibilities/Duties for this position include the following:
• Produce all necessary food for all food service operations as required as instructed by the Sous Chef or Head Chef
• Ordering of food for his/her section of the kitchen.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure that the cleaning of kitchen and staff food service areas is to the agreed standard.
• Achieve maximum sales for the hotel business plan, by accommodating any events that requires food and beverage.
• Cover sickness, and follow policies on absenteeism for the whole team.
• Understand and comply with food hygiene regulations.
• To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
• To support Head Chef / Sous Chef in training staff to NVQ approved system, records to be available for each individual staff.
• To ensure that all equipment is clean and in good working order.
• To ensure staff are appropriately dressed and look professional.
• To ensure and enforce personal hygiene.
• Ensure all house rules are adhered to in all departments at all times.
• Leading by example is vital for this position.
• To be aware of and act in accordance with Fire Safety Procedures at all times.
• To attend all statutory training as required by the company.
• To carry out any reasonable requests made by a member of the management team.
APPLICANT REQUIREMENTS
• Qualified Chef.
• Honest.
• Trustworthy.
• Tolerant.
• Punctual.
• Self Motivated and willing to learn.
• Able to work under pressure.
• Team orientated.
APPLICANT PROCEDURE
Interested applicants are to email their CV complete with telephone contact details to quoting j456.
Demob Job can be contacted on 0191 4551995.
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