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A leading Chilled Food Manufacturer is currently seeking a Quality Supervisor to manage, develop & control of QA function. Reporting into the Technical Manager you will be joining a company who is developing rapidly and in turn is developing comprehensive procedures and controls. You will be required to help in the development and improvements of QA and Production practices with a 'hands on' approach and
Meet the complex demands of own label customers accurately within set deadlines.
Responsibilities include:
To carry out the effective day to day management and development of the QA function
Organising & managing of QA Team leaders & Assistants.
To maintain & promote Good Manufacturing Practices of hygiene & housekeeping within the factory & for all staff
Be able to complete KPI's as set by the department manager.
Manage QA Staff, support and assist the Factory Supervisor's by balancing the hands on approach with office work.
Implementation & achievement of quality requirements for both Pasta Reale and customers.
Ensuring daily analysis/assessments of all manufacturing areas completed, reviewed and trended
Development of individuals within team.
To complete staff appraisals within QA team.
Recruitment of QA personnel
To aid in Traceability exercises
Involvement in factory audits both internal and external
Purchase, maintain & have calibrated monitoring equipment.
To assist the technical manager in all aspects of EFSIS, customer, TSO & EHO audits.
Operate within defined budget
Ensuring all legal, Company & customer standards are adhered to.
To ensure all Quality and HACCP Systems are in place, maintained & monitored to progress continuous improvement.
Promote positive working relationships within the QA & other departments
Responsible for the organising of microbiological and chemical testing.
To help in the integration of the QA an technical facilities in achieving all customer Departmental needs.
Ideally you will be experienced within the Technical/QA field of the food industry, with the strength and experience to control and manage a team. Chilled Food experience would be an advantage.
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