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An Interim Warehouse Operations Manager is required to plan and manage the chilled food warehouse operation to meet current and future business and customer requirements The role calls for commercial awareness, managing a number of diverse activities and handling cost/service trade-offs. It combines a mix of day to day operational demands with a requirement to be able to drive the function’s longer term development. Effective relationships within and without the business are essential, as is keeping abreast of current distribution and customer developments. Experience of working in a food manufacturing environment is desirable.
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