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As one of the leading hotels of the world, set in over 300 acres of parkland including a championship golf course, this luxury 5* hotel offers the best in cutting-edge technology, world-class banqueting and luxurious and extensive spa facilities. With over 200 bedrooms, 3 restaurants and 23 C&B rooms catering for up to 500, you can be sure that whatever the occasion, we have the facilities to cater for your needs.
High quality sous chef is required immediately to join the buffet kitchen for this exclusive Hertfordshire hotel.
You will be required to deputise for and assist the Head Chef in the smooth running of the kitchen, taking particular responsibility for the menu compilation, training, food production and overseeing junior chefs within the team.
The hotels buffet restaurant consists of an open kitchen with rotisserie, char-grill, wok, and wood-fired oven. With fresh food, all cooked to order in small quantities and a salad bar.
The restaurant is a large, light and airy space, with striking modern chandeliers and views over the formal gardens and grounds, to the spectacular golf course. The style is informal, busy and fun, with a central wine bar and an open plan kitchen.
The following qualifications are essential:
C&G 706/1&2 or NVQ equivalent
Excellent and innovative Cooking and Hotplate service skills
HACCPS awareness
Intermediate Food Hygiene Cert.
Ts1 Trainer
First Aid at work Cert.
E-mail me your CV asap for this fantastic oppertunity to join a dynamic kitchen in a distinguished 5* property.
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