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Top 4 star hotel in Hampshire with over 100 rooms requires a Sous Chef to join it's busy kitchen. You must have previous experience working in a 4/5 star hotel. This is ideal for an existing sous chef but a Junior sous chef looking for the next step up will also be considered. A knowledge and experience of carvery, banqueting and bar food is required. Temporary live in available. Send your CV to me today! You must be eligible to live and work in the UK to apply for this role.
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