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Luxury Four star Berkshire based hotel which consistently delivers big company services and facilities with small company hospitality and attention to detail. Contemporary atmosphere and outstanding facilities. The hotel boasts 180 guestrooms, suites and apartments, a stunning health and fitness spa, meetings and events facilities for up to 300 guests, ample free car parking and a choice of restaurants and bars.
To lead, motivate and guide the Food and Beverage teams, to achieve and exceed all budgeted revenue targets while optimising the business mix to maximum profitability. To design and effectively achieve a culture of outstandingly efficient and personalised service to our guests.
A successful candidate must display excellent verbal, written. presentation and communication skills. Good organisational, administrative and IT skills. Candidates must also have excellent negotiating skills and be an excellent motivator. Previous experience in quality hotel Food and Beverage outlets would be a great advantage. Knowledge of Delphi and AremisSoft is desirable.
This would be an ideal role for a vibrant, enthusiastic and motivated individual with a passion for customer service, a proven track record in food and beverages to work within a leading four star country hotel.
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